This is Goose Island Rare Bourbon County Brand Stout for 2015. With these rare barrels from our friends at Heaven Hill we believe this is one of the finest beers we have ever produced. We filled those barrels with Bourbon County Brand Stout, and then stored them away in our Chicago Barrel House to age for two more years. The extra years developed a distinct and complex character that makes them truly one-of-a kind. But these barrels patiently sat for over thirty years. It is rare for Bourbon to age in barrels for more than twenty-three years. recipe aged in Eagle Rare barrels for 21 monthsĭerivation Blend #3 recipe aged in Knob Creek barrels for 22 monthsĭerivation Blend #3 recipe aged in Knob Creek barrels for 28 monthsĭerivation Blend #2 recipe aged in Willett Bourbon barrels for 20 months Read Lessīack in 1979 the folks at Heaven Hill Distilleries filled a handful of new freshly charred American white oak barrels with some of their finest whiskey.… Read Moreīack in 1979 the folks at Heaven Hill Distilleries filled a handful of new freshly charred American white oak barrels with some of their finest whiskey. recipe aged in Willett Bourbon barrels for 21 months We have brewed 15 different stout recipes, aged them in a variety of barrels, and then always thoughtfully selected and blended to achieve our goals, whether it be Beer : Barrel : Time, a new blend of Derivation or the Barrel-Aged Stouts by Shared Brewing. The barrel stock we tasted through to choose the 2019 BBT blend is the exact same stock that we pull from for the Derivations and all of our stouts.
This beer is no longer being produced by the brewery
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